Lakeway Tuesday, August 12 Meeting at 6:00 p.m. Tennessee Jacks 130 Terrace Lane #6 Morristown, TN. 37813 Topic: General Business Meeting For Info Contact: Ashley Baxley 865-804-5339
Registration at 11:30 a.m. Meal complimentary to TSEA retired members; guests pay their own. If available, wear TSEA apparel or lapel pin. RSVP by July 28. To RSVP: [email protected] or call 800-251-8732. For questions: Doris Shipp (901-489-5310), Renee Cogar (901-310-8337). Speakers: Evan Sudduth (Governmental Affairs Director) - The Legislative Process and How it Works; LaTanya […]
Meal complimentary to TSEA retired members; guests pay their own. RSVP by August 8. To RSVP: Sandra D. Pleas ([email protected] or text 615-856-6983). Guest Speaker: Former Senator Brenda Gilmore - The TSEA retiree and how to become involved in the political realm.
Tuesday, August 19 1:30 p.m.–3:30 p.m. Fountain City Lions Club 5345 N. Broadway Knoxville, TN 37918 RSVP by Monday, August 12 To RSVP, text or call Lisa Moffett – 423-571-0094
Davidson County Chapter Meeting Tuesday, August 19 Meeting at 5:30 p.m. Department of Labor and Workforce Development 220 French Landing Drive Nashville, Tennessee 37243 Topic: Chapter Constitution and Bylaws, TSEA project, and RA recap. Refreshments will be provided. For Info: Deonne Bell 615-887-8683
Informational event. For info, contact Deonne Bell (615-887-8683).
TWS Chapter Thursday, August 28 Meeting at 6:00 p.m. Red Lobster Restaurant 401 South Mount Juliet Road Mount Juliet, 37122 Topic: General Business and TSEA Project Meal paid by chapter For info contact: Pearl Grimsley 907-575-9003
Labor Day Holiday – (State offices/TSEA office closed)
Tims Ford Thursday, September 4 Meeting: 6:00 p.m. Western Sirloin Steak House 1911 Decherd Blvd. Decherd TN. 37314 Topic: Chapter business. Meal is Dutch treat For info contact: Gary Goldberg 615-582-9004 [email protected]
Greene County – Annual Picnic Friday, September 5 Meeting at 6:00 p.m. Home of Sam and Juanita Dobson 3540 Ripley Island Road Afton Meal provided by the chapter; members are asked to bring a covered dish, side, or dessert Please RSVP by September 1 if you plan to attend For info, contact: Bernice Jozsa 423-639-4454